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People at that time, until and even after the Second World War mainly lived on the wood and on subsistence sheep-farming.
Great care was given to the cultivation of potatoes, maize, barley, wheat, rye, buckwheat, cabbage, turnips and all other vegetables.
Great care was given to the harvest of everything the wood would offer: mushrooms, mountain spinach, asparagus, dandelion, resin, blackberries, strawberries, bilberries, dog-rose and wild carrots.All these harvest activities were carried out by women  and also by children, after school time
spaventapasseri.jpg (69752 byte)

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